Keyboard warriors were unleashed to Facebook by an aquaculture development center, not to spread negativity nor troll the comment section but to battle

Aiming to establish hatcheries to produce seeds and accelerate aquaculture development in the Philippines' second largest island, the Mindanao Development Authority (MinDA) formalized a three-year partnership with SEAFDEC/AQD.

Dan Baliao, the current Chief of SEAFDEC/AQD was reappointed to a third term and will serve for another two years until 6 Sept. 2023.

To help oyster producers capture the premium market, a mollusk scientist devised a simple method of growing oysters that are not only single, but also young and meaty.

SEAFDEC/AQD has given the public unrestricted access to over 1,800 publications, including full-text digitized books, extension manuals, conference proceedings, annual reports, and other materials authored by the organization’s scientists and researchers.

    ROXAS City – To boost the local aquaculture industry, SEAFDEC/AQD Chief Dan Baliao said abandoned and underutilized hatcheries in the province should be rehabilitated to produce much-needed crablets and fish fry. He said this during a dialogue with local fish farmers who aired that there were not enough suppliers of crablets that they seed into their fishpond. “The problem here in Capiz is that our crablets come from Bicol, Sarangani, and Cagayan Valley. How about us here in Capiz?” asked Ma. Cristina Dyna Honrado, vice-chair of the Capiz Aquaculture Producers Cooperative. Other fish farmers acknowledged that while the SEAFDEC/AQD hatchery, based in nearby Iloilo, can supply crablets, the volume is still not enough, so they end up buying …

SEAFDEC/AQD is promoting a simple technology to address the perennial shortage of milkfish fry that continues to hound fish farmers in the Philippines during the colder months of the year.

In a bid to produce more of this aquaculture superfood and as efficiently as possible, Mandario recently established the optimal light conditions for the polychaete hatchery where the mudworm eggs are hatched, and larvae are nursed. The finding is important because the 10,000 species of polychaetes have varying responses to light at their different life stages.

“Let us save our native catfish by conservation, management, breeding, and culture before it is too late. We must act immediately, and the future is now.”

As part of the shrimp hatchery complex of SEAFDEC/AQD, a small facility has been serving to regularly quarantine and test incoming tiger shrimp spawners for viruses that plague shrimp farms.

Aquafarmers from Capiz province, dubbed “the seafood capital of the Philippines,” are feeling the sting of the pandemic as transport restrictions have driven down prices given the difficulties in distributing their milkfish, crab, and shrimp produce.

High mortalities experienced by crab farmers in Capiz Province in the Philippines have been linked to the high turbidity of Panay River and poor quality of trash fish which is fed to the crabs.

Production and delivery of aquaculture seeds remain uninterrupted at SEAFDEC/AQD based in Tigbauan, Iloilo despite the enhanced community quarantine (ECQ) imposed in Iloilo and surrounding provinces.

Since December 2019 to February 2020, during otherwise zero-production-months, a total of 23 million good eggs were collected from the heated tank that contained 76 breeders. From these, almost 13 million normal larvae were hatched.

Growing up to a foot long, three to a kilo, and with a taste very much likened to lobster and tiger shrimp, one would wonder why not more people in the Philippines are farming freshwater prawns.

Forty-nine milkfish, each weighing between 3 to 5 kilograms, were recently acquired by SEAFDEC/AQD for conditioning at its Tigbauan Main Station to augment its stock of milkfish breeders for its research projects.

Support is mounting for the revival of tiger shrimp farming in the Philippines as another 4.4 tons of the prized seafood were recently harvested in Dumangas, Iloilo.

With its premium taste and superior economic value, tiger shrimp is being pushed as an alternative species to farm alongside the popular whiteleg shrimp or vannamei.

A recent harvest of almost three tons of tiger shrimp, locally known as lukon or sugpo, lifts hopes of reviving the multi-million dollar industry which last saw its heydey in the ‘90s.

The leaves of the common talisay (Terminalia catappa), also known as the Indian or tropical almond tree, are rich in tannins and a host of organic compounds that condition the water and improve the survival and health of various aquatic species.