SEAFDEC/AQD Southeast Asian Fisheries Development Center | Aquaculture Department
By J Genilza, RD Dianala
SUPPORT is mounting for the revival of tiger shrimp farming in the Philippines as another 4.4 tons of the prized seafood were recently harvested in Dumangas, Iloilo.
The Philippine Bureau of Fisheries and Aquatic Resources (BFAR) lauded the series of harvests by the Southeast Asian Fisheries Development Center (SEAFDEC) which last Oct. 28, 2019 also hauled 2.8 tons of the shrimp, known in the country as lukon or sugpo.
“Impressive, because amo gid ni ang gusto ko makita – kung ano ang performance of sugpo culture,” (Impressive, because this is really what I wanted to see – the performance of tiger shrimp culture) remarked Remia Aparri, BFAR-6 regional director, who came to witness the harvest at SEAFDEC’s Dumangas Brackishwater Station last Nov. 13, 2019.
Aparri expressed support for the Oplan Balik Sugpo initiative of SEAFDEC, the banner program of its Aquaculture Department chief Dan Baliao that aims to revive tiger shrimp farming in the Philippines which was a multi-million-dollar industry in the nineties.
“The fact that it’s almost two decades that we stopped in sugpo farming, this will provide information to fisherfolks, clients, LGUs and to BFAR so that we can now, again, culture sugpo,” Aparri added.
The recent harvest of 4.4 tons attained a survival rate of 89.7 percent after 120 days of intensive culture in an 8,000 square meter experimental pond. In October, the survival rate was 93 percent after 113 days of semi-intensive culture in a 5,000-square meter pond.
Aparri said that while SEAFDEC is still to present the detailed culture parameters and the ROI, “if in terms of survival rate, it is really a balik-sugpo program.”
The regional director also mentioned that the technology from SEAFDEC/AQD, once verified and proven effective, will be adapted by BFAR-6 to be demonstrated in their technology outreach stations in Negros and Aklan, and will be introduced to fish farmers who would wish to venture in the farming of sugpo.
The data on the cost and return analysis as well as the biosecurity measure requirements and the protocols of the operations will also be given attention.
Aparri requested SEAFDEC to continue with the culture of the shrimp to prove the consistency of the program especially that these will help BFAR towards achieving its goal to help the fisherfolk in their farming activities to contribute to the income of the region and the whole country.
According to Baliao, the recent harvests in the Dumangas facility of SEAFDEC were the last for this year but operations will continue next year to promote the revival of sugpo culture.
