Tag Archives: shrimp

Humans are not the only ones who enjoy eating spaghetti—shrimp can, too. Researchers are using nutritious green “spaghetti algae” in fish and shrimp feeds as part of a broader move to bring down the cost of expensive aquafeeds which account for over half the expenses of farmers. “The ultimate aim of using spaghetti algae, or any other alternative ingredient, in aquafeed is to bring down the feed cost in aquaculture,” said Joseph Biñas, associate researcher and feed mill supervisor at the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) in Tigbauan, Iloilo. Biñas further said that, “The use of alternative ingredients, especially if these are locally available and sustainably produced, may considerably reduce the cost of formulated feeds.” Chaetomorpha linum, …

By recycling excess nutrients that would otherwise have been released to the environment, a shrimp farm harvested almost 13 tons of shrimp worth P3.3 million (US$67,694) after just over 4 months of culture.

Aquafarmers from Capiz province, dubbed “the seafood capital of the Philippines,” are feeling the sting of the pandemic as transport restrictions have driven down prices given the difficulties in distributing their milkfish, crab, and shrimp produce.

To prevent the entry of shrimp diseases, shrimp farmers are advised not to stock their ponds during cold months if their farms are not biosecurity-compliant or fully equipped to prevent the entry of shrimp diseases.

As part of SEAFDEC/AQD’s anniversary celebrations, a Farmers’ Forum and Aquaculture Clinic were held for fish farmers and the private sector on 10 July 2019 at SEAFDEC/AQD’s Multi-Purpose Hall in Tigbauan, Iloilo from 8 a.m. to 3 p.m.

Former SEAFDEC Secretary-General Dr. Siri Ekmaharaj shared the experiences and current success of the tiger shrimp industry in Thailand despite the threat of emerging diseases

Over a hundred fish farmers and other stakeholders availed of free lectures and consultations on 11 July 2018 at SEAFDEC/AQD’S Multi-Purpose Hall in Tigbauan, Iloilo.

Shrimp farmers are advised not to stock their ponds during cold months from November to February because shrimp get stressed when temperatures dip below 27°C, predisposing them to diseases.

SEAFDEC/AQD vows to revive the shrimp industry in the Philippines and to make it globally-competitive in the world market.

The new chief of SEAFDEC/AQD is eyeing to revive the tiger prawn (Penaeus monodon) industry

SEAFDEC/AQD joined the Super National Science and Technology Week (NSTW) held July 25-29, 2016 in Los Baños, Laguna

A workshop organized by the Inland Fisheries and Aquaculture Division of the Philippines’ Bureau of Fisheries and Aquatic Resources.

General Santos City, the shrimp production hub in Mindanao, hosts the event through the SARGEN Stakeholders’ Association.

AQD presents at NEA & ASIAHORCs Joint Symposium on Chemical Biology in Japan and 5th International Conference of Aquaculture Indonesia (ICAI) 2015 in Indonesia

SEAFDEC/AQD scientists bag awards from the National Academy of Science and Technology, Philippines this 2015.

A conference organized by the Fish Health Section of the Asian Fisheries Society and Department of Animal Health, Ministry of Agriculture and Rural Development

Professor Abigail Elizur, from University Sunshine Coast in Queensland, Australia, presented a seminar on “Biotechnology applications in marine aquaculture” on 20 January at AQD’s Tigbauan Main Station

SEAFDEC/AQD conducts Aquaculture Workshop in Butuan City from 8 to 9 September 2014.