“Let us save our native catfish by conservation, management, breeding, and culture before it is too late. We must act immediately, and the future is now.”
Read More »From pollution to profit: Over P3-M of shrimp harvested from a hectare
By recycling excess nutrients that would otherwise have been released to the environment, a shrimp farm harvested almost 13 tons of shrimp worth P3.3 million (US$67,694) after just over 4 months of culture.
Read More »Inside the quarantine facility for shrimp with a PCR testing lab to keep out pathogens
As part of the shrimp hatchery complex of SEAFDEC/AQD, a small facility has been serving to regularly quarantine and test incoming tiger shrimp spawners for viruses that plague shrimp farms.
Read More »Aquafarmers hurt by lockdown woes; seek help to lower feed costs
Aquafarmers from Capiz province, dubbed “the seafood capital of the Philippines,” are feeling the sting of the pandemic as transport restrictions have driven down prices given the difficulties in distributing their milkfish, crab, and shrimp produce.
Read More »Mori completes term as SEAFDEC/AQD Deputy Chief
Dr. Koh-ichiro Mori wrapped up his stint as the outgoing Deputy Chief of the Southeast Asian Fisheries Development Center/Aquaculture Department.
Read More »Online training courses being fast-tracked to empower aquaculture industry
To help bolster the supply of seafood and sustain the development of the fish farming industry during a pandemic, SEAFDEC/AQD is fast-tracking the development of online training courses. Distance learning courses are conducted through online learning platforms, where participants can access lecture notes, instructional materials, activities, and even examinations.
Read More »Fisheries center renews call for students to do research; use labs, services
Recognizing the importance of science and research for food security, the Southeast Asian Fisheries Development Center/Aquaculture Department encourages students to pursue research in aquaculture while opening the doors of its laboratory facilities.
Read More »Sandfish: expensive, endangered, and ecologically essential
Sandfish is one of the most threatened tropical sea cucumbers because of its high price, reaching up to $1,600 per kilogram (approximately P80,800) when processed and dried into trepang or beche-de-mer which are used in exotic Asian cuisine and medicinal products.
Read More »Expert warns crab farmers against ‘fake’ king crablets
Losses experienced by some crab farmers in the Philippines were traced to the very low survival of crablets that were misidentified as the popular king crab
Read More »Mysterious deaths in farmed crab linked to bad feed, water quality
High mortalities experienced by crab farmers in Capiz Province in the Philippines have been linked to the high turbidity of Panay River and poor quality of trash fish which is fed to the crabs.
Read More »Production and delivery of milkfish and crab seeds unhampered despite lockdowns
Production and delivery of aquaculture seeds remain uninterrupted at SEAFDEC/AQD based in Tigbauan, Iloilo despite the enhanced community quarantine (ECQ) imposed in Iloilo and surrounding provinces.
Read More »Turning up the heat to meet milkfish fry shortage
Since December 2019 to February 2020, during otherwise zero-production-months, a total of 23 million good eggs were collected from the heated tank that contained 76 breeders. From these, almost 13 million normal larvae were hatched.
Read More »Good news for crab farmers: Simple techniques double crablet production
Improved feeding and water management helped them achieve higher survival, reaching as much as 10 percent from hatching to crablet sometime last year, which contributed to the hatchery’s production of over 650,000 pieces of crablets for 2019.
Read More »SEAFDEC upgrades feed mill to boost production of low-cost aquaculture feeds
The quest for low-cost and eco-friendly aquafeeds received a boost with the recent US$30,800 upgrade of the feed mill of the Southeast Asian Fisheries Development Center (SEAFDEC) in Tigbauan, Iloilo.
Read More »Freshwater prawn, a sustainable alternative to tiger shrimp?
Growing up to a foot long, three to a kilo, and with a taste very much likened to lobster and tiger shrimp, one would wonder why not more people in the Philippines are farming freshwater prawns.
Read More »Study: Helping young fish see at night makes them grow faster
The illumination is supposed to help the young pompano see their natural prey, mostly tiny crustaceans called copepods floating near the surface, allowing the fish to efficiently feed overnight; thus, improving growth and survival.
Read More »SEAFDEC reminds shrimp growers to avoid stocking ponds during cold months
To prevent the entry of shrimp diseases, shrimp farmers are advised not to stock their ponds during cold months if their farms are not biosecurity-compliant or fully equipped to prevent the entry of shrimp diseases.
Read More »High school teachers embark on research methodology training sponsored by Japan
To enhance the capacity of local high school science teachers, a training on research methodology and technical writing was organized with funding support from the Government of Japan.
Read More »Fisheries library goes digital, thousands of materials freely downloadable
Thousands of collections including fish farmer-friendly materials, journal articles, and books produced by SEAFDEC Aquaculture Department (AQD) and written by its scientists are available online for free through AQD’s very own digital library.
Read More »New species of soil-cleaning worm named after Iloilo
A new species of mudworm, known to clean the soil in fishponds and an excellent source of protein for crustaceans, was recently identified and named after Iloilo, the province where its eggs were collected and hatched.
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