SEAFDEC/AQD Southeast Asian Fisheries Development Center | Aquaculture Department

To help oyster producers capture the premium market, a mollusk scientist devised a simple method of growing oysters that are not only single, but also young and meaty.

In Brazil, declining populations of grouper make it one of the country’s endangered species. However, Claudia Kerber, a former SEAFDEC/AQD trainee, is at the forefront of its conservation and repopulation for more than a decade.

To surmount the limitations of the COVID-19 pandemic, SEAFDEC/AQD migrated its Marine Fish Hatchery (MarFish) training course online and conducted a first session last 14–29 June 2021.

SEAFDEC/AQD has given the public unrestricted access to over 1,800 publications, including full-text digitized books, extension manuals, conference proceedings, annual reports, and other materials authored by the organization’s scientists and researchers.

  Back in 2018, eggs from infected shrimp spawners would be promptly chlorinated and disposed – all 200,000 to 1 million of them per brood – to quell notorious pathogens that continue to devastate shrimp farms worldwide to the tune of billions of dollars yearly. This was the practice at the SEAFDEC/AQD Tiger Shrimp Spawner/Broodstock Facility in Iloilo, Philippines where incoming spawners are screened for pathogens, through polymerase chain reaction (PCR) tests, before allowing their eggs into a highly biosecure hatchery. Upon releasing their eggs, the spawners, are tested for the white spot syndrome virus (WSSV), monodon baculovirus (MBV), infectious hypodermal and hematopoietic necrosis virus (IHHNV), yellow head virus (YHV), acute hepatopancreatic necrosis disease (AHPND), and the parasite Enterocytozoon hepatopenaei (EHP). To …