The Southeast Asian Fisheries Development Center (SEAFDEC), a regional treaty organization that promotes sustainable fisheries among its 11 member countries, welcomed the new deputy chief of its Aquaculture Department (AQD) based in Iloilo last Oct. 20, 2020. Dr. Sayaka Ito, a Japanese scientist with expertise in aquatic conservation biology, replaced fellow Japanese Dr. Koh-ichiro Mori who served as the Deputy Chief from April 2018 to June 2020 in this organization that is mandated to conduct scientific research to generate aquaculture technologies, develop skilled manpower for the aquaculture sector, and disseminate aquaculture information. Upon endorsement by the Government of Japan, SEAFDEC Secretary-General Malinee Smithrithee appointed Dr. Ito to a 2-year term from Oct. 1, 2020 to Sept. 30, 2022 wherein …

Learning online isn’t just for students, it is also for the Philippines’ aquaculture extension workers who listened to lectures and practical sessions on milkfish and mangrove crab culture via an online platform. Forty-eight participants, mostly staff of the Bureau of Fisheries and Aquatic Resources (BFAR) from the different administrative regions, recently completed the FishKwela Training Course to enhance their skills on the hatchery production of milkfish and mangrove crab. The training course was the first technology and commodity-based online training course prepared by the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) in collaboration with the National Fisheries Research and Development Institute (NFRDI). Although SEAFDEC/AQD has been conducting online courses on fish health management and aquaculture nutrition since 2002, Caryl …

AFFORDABLE and sustainable feed ingredients for fish farmers are in the works as researchers continue to develop fish diet formulations using discarded agricultural wastes and byproducts. Dr. Frolan Aya, a scientist at the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD), and his colleagues examined agricultural wastes and byproducts for potential inclusion in diets formulated for omnivorous fish such as Nile tilapia (Oreochromis niloticus) in their study, “Potential use of agricultural wastes in aquafeed production.” Fruit peels, pulps or brans, seeds, bagasse (sugarcane residue), molasses, and okara (soybean curd residue) comprise 40 to 60 percent of wastes generated from major crop industries such as coconut, banana, pineapple, mango, citrus, and sugarcane. While these agri-wastes have found some use as organic …