Tag Archives: tilapia

To help lower the price of fish amidst volatile food prices across the country, the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) is coming up with a new fish feed formulation that is cost-efficient and eco-friendly.

AFFORDABLE and sustainable feed ingredients for fish farmers are in the works as researchers continue to develop fish diet formulations using discarded agricultural wastes and byproducts. Dr. Frolan Aya, a scientist at the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD), and his colleagues examined agricultural wastes and byproducts for potential inclusion in diets formulated for omnivorous fish such as Nile tilapia (Oreochromis niloticus) in their study, “Potential use of agricultural wastes in aquafeed production.” Fruit peels, pulps or brans, seeds, bagasse (sugarcane residue), molasses, and okara (soybean curd residue) comprise 40 to 60 percent of wastes generated from major crop industries such as coconut, banana, pineapple, mango, citrus, and sugarcane. While these agri-wastes have found some use as organic …

Over a hundred fish farmers and other stakeholders availed of free lectures and consultations on 11 July 2018 at SEAFDEC/AQD’S Multi-Purpose Hall in Tigbauan, Iloilo.

Mr. and Mrs. Rito Bombeo, retired researchers of SEAFDEC/AQD continue to promote aquaculture in Naawan, Misamis Oriental.

A SEAFDEC/AQD study suggests that fruits peels can be used as additives for tilapia feed.

Dr. Rolando Platon returns to SEAFDEC/AQD as the DKV Memorial Lecture speaker and shares his experience in tilapia hatchery operation

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A meeting with SEAFDEC/AQD Manila Office personnel on 25 January 2017 and 12 January 2017, respectively.

A conference organized by the Fish Health Section of the Asian Fisheries Society and Department of Animal Health, Ministry of Agriculture and Rural Development

A training course for tilapia growers in Agusan del Norte, Agusan del Sur, Surigao del Norte and Surigao del Sur.