Growing up to a foot long, three to a kilo, and with a taste very much likened to lobster and tiger shrimp, one would wonder why not more people in the Philippines are farming freshwater prawns.
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Growing up to a foot long, three to a kilo, and with a taste very much likened to lobster and tiger shrimp, one would wonder why not more people in the Philippines are farming freshwater prawns.
Read More »Dr. Maria Lourdes Aralar presents her research on giant freshwater prawn during the 27th Dean Domiciano K. Villaluz (DKV) Memorial Lecture last 11 July 2019.
Read More »Over a hundred fish farmers and other stakeholders availed of free lectures and consultations on 11 July 2018 at SEAFDEC/AQD’S Multi-Purpose Hall in Tigbauan, Iloilo.
Read More »25th Meeting of the Philippine Technical Administrative Committee held on 20 October 2015
Read More »AQD conducts special 5-day course on giant freshwater prawn at its Binangonan Freshwater Station
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