Growing up to a foot long, three to a kilo, and with a taste very much likened to lobster and tiger shrimp, one would wonder why not more people in the Philippines are farming freshwater prawns.
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Growing up to a foot long, three to a kilo, and with a taste very much likened to lobster and tiger shrimp, one would wonder why not more people in the Philippines are farming freshwater prawns.
Read More »A recent SEAFDEC study devised a new method to determine the sex and maturity of grouper without subjecting them to the painful process of cannulation biopsy.
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