SEAFDEC/AQD Southeast Asian Fisheries Development Center | Aquaculture Department

Aquafarmers from Capiz province, dubbed “the seafood capital of the Philippines,” are feeling the sting of the pandemic as transport restrictions have driven down prices given the difficulties in distributing their milkfish, crab, and shrimp produce.

Dr. Koh-ichiro Mori wrapped up his stint as the outgoing Deputy Chief of the Southeast Asian Fisheries Development Center/Aquaculture Department.

To help bolster the supply of seafood and sustain the development of the fish farming industry during a pandemic, SEAFDEC/AQD is fast-tracking the development of online training courses. Distance learning courses are conducted through online learning platforms, where participants can access lecture notes, instructional materials, activities, and even examinations.

Recognizing the importance of science and research for food security, the Southeast Asian Fisheries Development Center/Aquaculture Department encourages students to pursue research in aquaculture while opening the doors of its laboratory facilities.

Sandfish is one of the most threatened tropical sea cucumbers because of its high price, reaching up to $1,600 per kilogram (approximately P80,800) when processed and dried into trepang or beche-de-mer which are used in exotic Asian cuisine and medicinal products.