Food safety is one of the major issues that concern the aquaculture industry. When fish and other cultured organisms are raised in controlled conditions of containment, they are susceptible to risk of microbiological and chemical contamination. A wide range of chemicals and drugs have been used to control diseases, prevent and control parasites, enhance growth, and improve water and soil quality, among others. Aside from environmental issues arising from their use, the presence of chemical residues in the cultured organisms that may render products unsafe for human consumption is an important consideration. Because of better awareness of the importance of food safety in aquaculture products, consumers now demand that fish should be produced in accordance with responsible farming practices. The …
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SEAFDEC/AQD Southeast Asian Fisheries Development Center | Aquaculture Department