Why mangrove crab culture? High demand in local and export markets Large and good taste Polyculture with milkfsh, tilapia or siganids Easy to transport Culture in mangroves Investment for people’s cooperatives and fisherfolk organizations with tenure of mangrove area SEAFDEC/AQD’s work on mangrove crab Studies on mangrove crab at the SEAFDEC/AQD started in 1977, but were soon discontinued to give way to a priority shrimp species, Penaeus monodon. Studies were resumed in 1997 in collaboration with Australian Centre for International Agricultural Research (ACIAR) mainly to develop …
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SEAFDEC/AQD Southeast Asian Fisheries Development Center | Aquaculture Department