With its premium taste and superior economic value, tiger shrimp is being pushed as an alternative species to farm alongside the popular whiteleg shrimp or vannamei.

A recent harvest of almost three tons of tiger shrimp, locally known as lukon or sugpo, lifts hopes of reviving the multi-million dollar industry which last saw its heydey in the ‘90s.

An international training course on small-scale inland freshwater aquaculture from 5 to 23 August 2019 was conducted by SEAFDEC/AQD

Due to the growing popularity of mangrove crab as an aquaculture commodity, SEAFDEC/AQD conducted several training courses on mangrove crab culture.