22–26 July 2013 | Tigbauan, Iloilo, Philippines | Organized by SEAFDEC/AQD's FishWorld
Read More »Monthly Archives: July 2013
Book of abstracts: International Workshop on Food Safety of Aquaculture Products in Southeast Asia
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Read More »Field guide to mangrove identification and community structure analysis
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Read More »AEM 55 Culture of marine phytoplankton for aquaculture seed production
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Read More »Special lecture series: March – June 2013
A lecture series related to AQD's thematic programs
Read More »2013 Training schedule
Date/Status Training Course* Venue** Training Fee*** For the Philippines, AQD’s host country (PhP) For SEAFDEC or ASEAN member-countries (US$) 04 – 08 March 24 – 28 June Done Freshwater Prawn Hatchery & Grow-out Operations BFS 6,000 500 12 – 16 March 12-16 August Done Tilapia Hatchery & Grow-out Operations BFS 6,000 500 01 – 05 April Done Catfish Hatchery & Grow-out Operations BFS 6,000 500 22 – 26 April 21 – 25 October Accepting applicants Carp Hatchery & Grow-out Operations BFS 6,000 500 14 May – 4 June Done Abalone Hatchery and Grow-out TMS 16,000 1,700 20 May – 07 June Done Freshwater Aquaculture BFS 14,000 1,600 21 May – 12 June Done Mud crab Hatchery, Nursery & …
Read More »Aquatech 2013 (4th Aquaculture Expo and Convention Philippines)
Aquatech 2013 (4th Aquaculture Expo and Convention Philippines) 30-31 May 2013 | Summit Ridge Hotel, Tagaytay City, Philippines For more information, contact: MA Venturina Event Marketing Coordinator EQUIP, Inc. +63-2-2190884 +63-928-4862827 +63-927-3532438 +63-923-5543242
Read More »International Workshop on Food Safety of Aquaculture Products in Southeast Asia
INTERNATIONAL WORKSHOP ON FOOD SAFETY OF AQUACULTURE PRODUCTS IN SOUTHEAST ASIA Challenges in Sustaining the Food Safety of Aquaculture Products 8-9 May 2013 | Hotel del Rio, Iloilo City, Philippines Organized by SEAFDEC/AQD with funding from GOJ-Trust Fund PROSPECTUS Food safety, quality, and traceability are major issues that presently confront the aquaculture industry not only in terms of protecting public health but also of meeting the requirements of international trade. Aside from environmental issues arising from aquaculture, the presence of chemical residues and pathogenic organisms in cultured organisms may render aquaculture products unsafe for human consumption and fail to meet international standards, guidelines, and recommendations. Because of better awareness of the importance of food safety of aquaculture products, …
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