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Groupers can reach the market-size of 400-600 g in 6-8 months when 2.5-7.5 cm fry are stocked. The live export market has the best price to offer. |
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(4) Do the same procedures as in the nursery: feed (reduced to 5% because large fish are over their growth spurt), size-grade and transfer, |
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Investment Cost P187,545 broken into P35,545 for capital outlay (construction of cages) and working capital of P152,000 for one run. There are 6 units of cages with sizes at 5m x 5m x 3m. |
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Expected Returns
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| Updated: January 23, 2008 | ||||||||||||||||||||||||||||||||||||||||||||
| References | ||||||||||||||||||||||||||||||||||||||||||||
APEC / SEAFDEC Aquaculture Department. 2001. Husbandry and health management of grouper. Asia-Pacific Economic Cooperation, Singapore (APEC Publication No. 201-FS-03.1) and SEAFDEC Aquaculture Dept, Tigbauan, Iloilo. 94 p (In English, Filipino, Bahasa, Thai, Mandarin) Baliao DD, de los Santos MA, Rodriguez EM, Ticar EM. 2000. Grouper culture in floating net cages. Aquaculture Extension Manual No. 29, SEAFDEC Aquaculture Department, Tigbauan, Iloilo. 10 p Bombeo-Tuburan I, Coniza EB, Rodriguez EM, Agbayani RF. 2001. Culture and economics of wild grouper (Epinephelus coioides) using three feed types in ponds. Aquaculture 201:229-240 Bombeo-Tuburan I, Coniza EB, Rodriguez E. 2002. Preliminary report on nursery and grow out culture of hatchery-bred grouper (Epinephelus coioides Hamilton) in ponds. Aquaculture Research 33:379-381 Duray MN, Estudillo CB, Alpasan LG. 1997. Larval rearing of the grouper Epinephelus suillus under laboratory conditions. Aquaculture 150:63-76 Estudillo CB, Duray MN. 2003. Transport of hatchery reared and wild grouper larvae, Epinephelus sp. Aquaculture 219:279-290 Grouper culture. 1999. A 3-fold flyer downloadable from the SEAFDEC/AQD website www.seafdec.org.ph/publications_downloadable.html Kohno H, Triño A, Gerochi D, Duray M. 1989. Effects of feeding frequency and amount of feeding on the growth of the grouper, Epinephelus malabaricus. The Philippine Journal of Science 118:89-100 Millamena OM, Golez NV. 2001. Evaluation of processed meat solubles as replacement for fish meal in diet for juvenile grouper Epinephelus coioides (Hamilton). Aquaculture Research 32 (Supplement 1): 281-287 Millamena OM. 2002. Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides. Aquaculture 204:75-84 Nagasawa K, Cruz-Lacierda ER, eds. 2004. Diseases of cultured groupers. SEAFDEC Aquaculture Department, Tigbauan, Iloilo. 81 p. (This is also available on CD format) Pomeroy RS, Agbayani R, Duray M, Toledo J, Quinitio G. 2004. The financial feasibility of small-scale grouper aquaculture in the Philippines. Aquaculture Economics and Management 8:61-84 Tendencia EA, Fermin AC, de la Peña MR, Choresca CH Jr. 2006. Effect of Epinephelus coioides, Chanos chanos, and GIFT tilapia in polyculture with Penaeus monodon on the growth of the luminous bacteria. Aquaculture 253:48-56 Toledo JD, Nagai A, Javellana D. 1993. Successive spawning of grouper, Epinephelus suillus (Valenciennes), in a tank and a floating net cage. Aquaculture 115:361-367 Toledo JD, Golez MS, Doi M, Ohno A. 1999. Use of copepod nauplii during early feeding stage of grouper Epinephelus coioides. Fisheries Science 65:390-397 Toledo JD, Naret E, Nakagawa H. 2005. Comparison of fatty acid profile between cultured and wild-caught grouper, Epinephelus coioides. Aquaculture Science 53:127-134 |
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© 2008 SEAFDEC Aquaculture Department |
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NOTE TO THE MEDIA: Materials in this site may be freely quoted as long as acknowledgment to SEAFDEC / AQD is made and a copy of the article where the AQD material appeared is sent to aqdchief@seafdec.org.ph or to any of our contact addresses. |