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Experts from the United
States, Thailand, Vietnam, India, Taiwan and France agree on how
to ensure success in white shrimp (Litopenaeus vannamei) culture. These include: (1) the
use of specific-pathogen free (SPF) or specific-pathogen
resistant (SPR) broodstock and "high-health" fry; (2) the use of
best management practices (BMPs) in grow-out farms; and (3) the
marketing of the right size of shrimp and compliance by
producers, processors & exporters to regulations on food safety,
traceability, environmental and social components. |
